When it comes to bhindi my husband always creates fuss about eating it, I tried almost all the ways to cook bhindi but his face expression is the same - 'Gloomy' after seeing bhindi on dining table. Recently I came cross this recipe and for the first in three years of marriage my husband not only relished bhindi that too without any complains, so I thought recipe is worth sharing.
Ladyfinger can be tricky vegetable to deal with slightly excess water while cooking can make it mashed up and washing after cutting ladyfinger results in sticky vegetable. While buying ladyfinger make sure you don not fall for those giant sized ladyfingers because most of the times they are quite hard and takes long time to get cooked.
Though original recipe involves deep frying bhindi but on daily basis I do not prefer so much oil consumption so I avoid deep-frying especially when it comes to vegetables. But if you want it can be deep fried after chopping and marinating, just keep in mind not to deep fry it for very long time else it will be dry, burnt and hard to chew.
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